First, preheat your grill for 10 minutes on high. Sear the burgers on each side for about 2 minutes. Then place the seared burgers on a grill with a closed lid and cook them for 3-4 minutes at 350°-400° F. Place the burgers on a platter, cover them with foil, and let them aside to rest for 5-10 minutes before serving.
When you’re ready to cook, turn the heat to high, place the burgers in the skillet with plenty of distance between them and allow them to cook, without moving them, for about 3 minutes. Flip them over and, if using cheese, lay the slices on meat. The burger is done 3 to 4 minutes later for medium-rare. Dec 9, 2020. #4. Hamburgers really aren't ideal for smokers but the best method is a low & slow for an hour and then remove them while you get the grill up to maximum temps for a quick cook/sear. You can also just skip that first portion (the smoke flavor it adds is minimal) and start at the higher setting for simplicity so it's more like using Beef burgers need nothing more than a sprinkle of salt, preferably kosher salt, to cook up juicy and delicious. Some black pepper is also welcome, and there’s no reason not to branch out with xrjm0Cw.